Tel: 098 25912



Chef’s mussels
In tomato sauce, saffron, flambées with pastis and brandy

Goat cheese three ways (v)
Pistachio butter, pistachio candy

Chicken terrine
Cornichon, hazelnut and black truffle dressing, celeriac remoulade



Duck leg confit
Orange confit, glazed carrots, celeriac and beetroot shaving

Pulled beef brisket
Parsnip purée, parsnip crisp, onions confit, red wine gravy

Ricotta and spinach ravioli (v)
Sage butter, parmesan and gruyere cheese

Glazed pear and blue cheese salad
Pine nuts, serrano ham, roquefort, balsamic and honey dressing

big bowl of chef mussels

in tomatoe sauce,saffron,flambee with pastis and cognac



Pistachio and white chocolate crème brûlée
Lemon tart