Tel: 098 25912

Duck leg confit - €19.95
Orange confit, glazed carrots, celeriac and beetroot shavings

Pulled beef brisket - €19.95
Parsnip purée, parsnip crisp, onions confit, red wine gravy

Pan-fried Seabass - €22.00
Tagliatelle of courgette, kale and walnut pesto, baby tomatoes provencal

Seafood gratin - €19.95
Mussels, scallops, smoked cod, hake, nutmeg sauce velouté  

Glazed pear and blue cheese salad - €14.95
Pine nuts, serrano ham, Roquefort cheese, balsamic and honey dressing

10 oz Irish Angus strip loin steak - €25.00
 Confit onion, choice of garlic butter, Parisian butter
or black truffle butter 

Ricotta and spinach ravioli (v) - €18.95
Sage butter and black truffle

Big bowl of chef’s mussels - €14.95
In tomato sauce, saffron, flambées with pastis and brandy