Tel: 098 25912

Onion soup - €6.50
Crouton, melted parmesan and gruyère cheese

Achill organic smoked salmon - €8.95
Beetroot remoulade, dill and mustard dressing, pickled red onion

Crab claws - €10 - (when available)
basil butter

Chef’s mussels - €7.50
In tomato sauce, saffron, flambées with pastis and brandy

Chicken terrine - €8.00
Cornichon, hazelnut and black truffle dressing, celeriac remoulade

Goat’s cheese three ways (v) - €8.50
Pistachio butter, pistachio candy

Seared scallops - €12.50
sauce vierge and black truffle

Ibérico (iberian bellota) ham  nest - €8.95
Pickled cucumber, cucumber relish, quail eggs, aioli

6 Irish oysters - €11.00 - (in seasons)
Shallots and red wine vinaigrette